Add a zesty twist to your salads with our Best Lemon Vinaigrette Dressing Recipe! This quick and easy recipe will take your taste buds on a tangy adventure, leaving you craving for more. Say goodbye to boring salads and hello to a burst of citrusy excitement in every bite!

I absolutely adore my Lemon Vinaigrette Dressing because it adds a zingy burst of flavor to every dish! It’s a perfect match for fresh green salads, grilled chicken, and even roasted vegetables.

This pairs well with my Beet and Burrata Salad Recipe.

Ingredients

Extra Virgin Olive oil
Stone ground mustard (or dijon)
Honey
Lemon juiced
Lemon zest
Salt & pepper

See recipe card for quantities.

Instructions

Here’s a simple step-by-step guide to making a delicious Lemon Citrus Vinaigrette Dressing with Stone Ground Mustard

Step 1: Combine all of the ingredients in a glass jar and shake well. You can also use a small bowl to whisk together the fresh lemon juice and mustard until well combined. Then, slowly drizzle in the extra virgin olive oil while whisking constantly to emulsify the dressing and finally season with salt and pepper to taste. Be sure to continue whisking until the vinaigrette is well blended.

Step 2 : Enjoy your homemade Lemon Vinaigrette Dressing over your favorite salads, grilled meats, or roasted vegetables!

Hint: I like to use this airtight glass jar (affiliate link) to store small amounts of dressing in.

Variations

I highly recommend using stone ground mustard instead of Dijon to take the flavor of the dressing to new heights. For an extra kick, consider adding a minced garlic to the mix, but keep in mind that this will impart a garlicky twist to every dish you dress with this vinaigrette.

How To Store Lemon Vinaigrette Dressing

Simply store it in an airtight container in the refrigerator, ready to drizzle over your favorite foods whenever you need a citrusy kick!

How To Use The Dressing

Lemon vinaigrette dressing is incredibly versatile and can be used in various ways. Here are a few suggestions on how to use it:

Salad Dressing: Drizzle the lemon vinaigrette over a mixed green salad, Greek salad, or quinoa salad for a refreshing and tangy flavor.
Marinade: Use the vinaigrette as a marinade for grilled chicken, shrimp, or fish to infuse them with a bright citrus flavor.
Roasted Vegetables: Toss roasted vegetables such as asparagus, Brussels sprouts, or cauliflower in the vinaigrette before serving to add a zesty kick.
Grilled Meats: Brush the vinaigrette onto grilled meats like steak or pork chops for a burst of lemony goodness.
Dip: Use the vinaigrette as a dip for fresh vegetables or crusty bread for a delightful appetizer.
Get creative and experiment with using lemon vinaigrette dressing in your favorite recipes to add a delicious citrusy twist!

Explore Other Recipes